Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, warming oyster hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Warming Oyster Hot Pot is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Warming Oyster Hot Pot is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have warming oyster hot pot using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Warming Oyster Hot Pot:
- Take 1 bag Cooking oysters
- Take 1 small block Tofu (silken)
- Get 1 Japanese leek
- Make ready 3 leaves Chinese cabbage leaves
- Take 1/2 pack Shimeji mushrooms
- Prepare 1/2 bunch Spinach
- Take 1 Thin aburaage
- Get 1000 ml Water
- Make ready 10 cm Kombu
- Make ready 2 tbsp Sugar
- Take 1 tbsp Mirin
- Take 1 tbsp Sake
- Get 1 tbsp Usukuchi soy sauce
- Take 4 heaping tablespoons Miso
- Prepare 1 heaping tablespoon Ground sesame seeds
Instructions to make Warming Oyster Hot Pot:
- Cut the Chinese cabbage, Japanese leek, spinach, tofu, and thin aburaage into bite-sized pieces. Separate the shimeji mushrooms. Thoroughly wash the oysters to get rid of any dirt.
- Fill a pot with water and add kombu, then add the vegetables, tofu, and thin aburaage, and bring to a boil. As it starts to boil, remove the kombu and simmer for about 3 minutes until the vegetables are tender.
- Mix the miso, usukuchi soy sauce, mirin, and sugar together. Add to the pot, and after the miso dissolves, add the oysters.
- Once the oysters have cooked through, turn off the heat, add the ground sesame seeds, and it's complete.
So that is going to wrap this up with this exceptional food warming oyster hot pot recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!