Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, grilled eggplant with miso paste. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Grilled Eggplant with Miso Paste is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Grilled Eggplant with Miso Paste is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grilled eggplant with miso paste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant with Miso Paste:
- Make ready 1 a little big eggplant (remove the stem, cut in half lengthwise, prick holes in a whole cut end of a eggplant with a fork.)
- Take Miso sauce:
- Get * 50g white miso
- Prepare * 50 cc mirin
- Prepare * 50 cc sake
- Prepare * 1~2 tbsp sugar
- Make ready 1 tbsp vegetable oil
Steps to make Grilled Eggplant with Miso Paste:
- Put * marked ingredients in a pan, turn on the low fire and stir with a spatula constantly until the sauce becomes thick, for 3~4 mins.
- Heat the oil in a pan, cook the cut end of a eggplant over low heat until it becomes golden brown for about 3~4 mins. Turn the eggplant over and cook in the same way for about 3~4 mins.
- Put the miso sauce on the cut end of a eggplant, and grill with toaster oven until well browned.
- Top with shiso leaves. (optional)
So that is going to wrap it up for this special food grilled eggplant with miso paste recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
