Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage in puffed pastry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sausage in Puffed Pastry is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sausage in Puffed Pastry is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have sausage in puffed pastry using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage in Puffed Pastry:
- Make ready 1/2 pound pork
- Prepare 1 small onion
- Take 2 stalks celery
- Take 3 eggs
- Take 1 pkg Puff pastry
- Prepare 1 teaspoon thyme
- Take 1 teaspoon oregeno
- Take 1 teaspoon minced garlic
- Get 1/4 teaspoon pepper
- Make ready 1 tablespoon parsley
Instructions to make Sausage in Puffed Pastry:
- In a food processor mix ground pork, onion, celery, 2 eggs and spices.
- Using one sheet of pastry, lay half of ground pork mixture in centre of the pastry, leaving room at the ends to pinch pastry together.
- Fold over pastry. Wet ends of pastry with a little water and pinch ends closed with a fork.
- Repeat steps 2 and 3 with the second piece of pastry.
- Brush top and sides of pastry with beaten egg.
- Place in 375 degree Celsius oven for 30 min.
- Let set for 5 min before cutting. Serve with a fresh side salad. Enjoy!
So that’s going to wrap it up for this special food sausage in puffed pastry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
