Pineapple upside-down cake
Pineapple upside-down cake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pineapple upside-down cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. Place heatproof serving plate upside down onto pan; turn plate and pan over.

Pineapple upside-down cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple upside-down cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside-down cake using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple upside-down cake:
  1. Prepare 4 tsp,butter,Melted, divided
  2. Make ready 4 tsp. Brown sugar
  3. Prepare 2 canned unsweetened pineapple slices
  4. Get 2 maraschino cherries
  5. Get 1/3 cup all-purpose flour
  6. Get 3 tbsp. Sugar
  7. Make ready 1/2 tsp. Baking powder
  8. Take 1/8 tsp salt
  9. Make ready Dash ground nutmeg
  10. Prepare 3 tbsp. Milk
  11. Take 1/4 tsp. Vanilla extract

This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.

Steps to make Pineapple upside-down cake:
  1. Pour 1/2 tsp. Butter into each of two 10-oz. ramekins coated with cooking spray. Sprinkle with brown sugar. Top with a pineapple slice. Place a cherry in the center of each pineapple slice ; set aside.
  2. In a small bowl,combine flour,sugar,baking powder,salt and nutmeg. Beat in the milk,vanilla and remaining butter just until combined. Spoon over pineapple.
  3. Bake at 350 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes. Run a knife around the edges of the ramekins; invert onto dessert plates. Serve warm.

Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy.

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