Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat Carrot Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Whole Wheat Carrot Cake is something that I’ve loved my whole life.
With a Variety of Flavors, We Have a Bundt Cake Everyone Will Love. Bite-Sized Bundtinis to Full-Sized Bundt Cakes for the Entire Family. This whole wheat carrot cake is made healthier with whole grains and less sugar!
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Make ready 1/2 cup apple sauce
- Take 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Prepare 2 teaspoons vanilla
- Get 1/2 teaspoon salt
- Prepare 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Make ready 1/2 teaspoon ginger
- Get 1 teaspoon baking soda
- Get 1 teaspoon baking powder
- Make ready 1 1/2 cups whole wheat flour
- Take 1/2 cup sunflower seeds
- Make ready 1/2 cup dried apricots chopped
Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves between the two. I was looking for ways to use up the carrot pulp from my juicer and came across a good recipe for whole wheat carrot cake. I decided to make some substantial changes that resulted in a cake that is flavorful and very light. The juicer makes the carrot pulp so fine that it does not weigh down the cake.
Steps to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
Having never made a cake with atta before , and especially given the little angels I would be baking them for , I wanted to get it just right. Inspired by several recipes I saw online , I figured out a recipe in my head. Its still cake after all ! The cake, in general, does not have a lot of liquids like milk or water. What gives it a good consistency are the carrots and the water constituted by them.
So that is going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
