Turtle Fudge
Turtle Fudge

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, turtle fudge. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This decadent Triple Chocolate Turtle Fudge features three different types of chocolate and an ooey, gooey caramel center that is hard to resist! Great for gift giving and the holidays! Turtle anything is a favorite of my family's around the holidays.

Turtle Fudge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Turtle Fudge is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have turtle fudge using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Turtle Fudge:
  1. Make ready 2/3 cup - Unsalted butter
  2. Take 3 cups - Sugar
  3. Prepare 2/3 cups - Evaporated milk
  4. Take 1 cup - Bittersweet chocolate chips
  5. Get 1-1/2 cups - Semisweet chocolate chips
  6. Get 3 (1.55 oz.) - Hershey's chocolate candy bars
  7. Take 7 oz. - Marshmallow crème
  8. Prepare 1 tsp. - Vanilla extract
  9. Take 1 cup - Pecans
  10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
  11. Take 3 Tbls. - Evaporated milk

Remove and stir until evenly mixed and smooth. Scrape fudge into prepared pan and press down. This No Fail Turtle Fudge recipe is so easy to make, but it looks and tastes very impressive! Add this recipe to your list of holiday treats this year!

Instructions to make Turtle Fudge:
  1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
  2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
  3. Combine butter, sugar, and evaporated milk in a saucepan.
  4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
  5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
  6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
  7. Stir in marshmallow crème and vanillas extract.
  8. Fold in pecans.
  9. Pour half of the fudge into the prepared baking dish.
  10. Spoon the caramel over the top carefully spreading.
  11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
  12. Let cool to room temperature and the refrigerate for at least two hours.
  13. Cut into small squares and serve.

Caramel Pecan Turtle Fudge is traditionally known as Turtle Fudge. This Caramel Pecan Turtle Fudge is super sweet, super delicious, and super easy! It's fun to make, especially on a cold wintry. This delicious turtle fudge requires no baking. It's the perfect fall dessert for a house full of guests!

So that is going to wrap it up for this special food turtle fudge recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!