Better Than Store Bought Hummus
Better Than Store Bought Hummus

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, better than store bought hummus. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Better Than Store Bought Hummus is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Better Than Store Bought Hummus is something which I have loved my whole life.

You can buy tahini at the store or you can make it yourself. Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don't have any tahini, a paste made from.

To begin with this recipe, we have to first prepare a few components. You can cook better than store bought hummus using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Better Than Store Bought Hummus:
  1. Make ready 1 can 15 oz can chickpeas
  2. Prepare 1/4 cup Tahini
  3. Take 1/4 cup Lemon juice
  4. Take 1/2 clove Garlic minced.
  5. Make ready 2 tbsp Olive oil
  6. Take 1 tsp Kosher salt
  7. Make ready 1 tsp Ground cumin.
  8. Take 2 tbsp 2-3 tablespoons water.

Hummus is an excellent snack and it's good for you! It's wonderful with Pita Bread and crisp, fresh fruit and veggies. Even without such unfortunate flavoring, mass-produced, store-bought hummus is a pathetic imitation of the real thing, thanks to canola oil (a cheap but Homemade hummus is so easy, so inexpensive, and so many orders of magnitude better than the kind in a plastic tub that, in a just and rational world. What's your favorite brand and how do you doctor it, if at all?

Steps to make Better Than Store Bought Hummus:
  1. In the bowl of a food processor combine tahini and lemon juice. Process for one minute. Scrape sides then process for 30 seconds. - (This helps "whip" or "cream" the tahini making the most creamy and smooth hummus as possible.)
  2. Add the olive oil, minced garlic, cumin and salt to the whipped tahini and lemon juice and process for 30 seconds. Scrape sides and process another 30 seconds.
  3. Drain the chickpeas and rinse well.
  4. Add half the chickpeas to food processor and process for one minute. Scrape sides and process for another two minutes until thick and smooth.
  5. Most likely the hummus will be too thick and have tiny bits of chickpeas. To fix this, with the processor turned on, slowly add two to three tablespoons of water until the consistency is perfect.

Trader Joe's hummus is quite good. They used to have horseradish hummus that was great. Stir some prepared horseradish into your hummus. Easy step by step instructions to help you make perfect smooth hummus that is better than the stuff you buy at the store. Yogurt: The yogurt is used here to add a little creamy tang to the hummus, so use greek yogurt if possible and the result would be even better if your yogurt is a few days old as.

So that’s going to wrap it up for this special food better than store bought hummus recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!