Red Sole Meunière (My Signature Dish)
Red Sole Meunière (My Signature Dish)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, red sole meunière (my signature dish). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

(Sole à la meunière, Sogliole alla mugnaia). This classic French seafood dish is prepared with sole fillets that are lightly breaded in plain flour and In French, meunière refers to the miller's wife, referring to the fact that flour is used to dust the fish. This traditional French dish rose to worldwide.

Red Sole Meunière (My Signature Dish) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Sole Meunière (My Signature Dish) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red Sole Meunière (My Signature Dish):
  1. Make ready 1 whole fish Red Sole
  2. Prepare 1 tbsp Cake flour
  3. Make ready 10 grams Butter
  4. Get 1 tbsp Olive oil
  5. Make ready 1 dash Salt and pepper
  6. Get For the sauce:
  7. Make ready 1 tsp Lemon juice
  8. Prepare 1 tbsp White wine
  9. Take 1 tbsp Heavy cream
  10. Take 1 dash Salt and pepper
  11. Prepare Side dish
  12. Make ready 4 Green beans (frozen)
  13. Get 1 Turnip

She declared her first bite "a morsel of perfection.". Once you have had sole meunière, you will see why. Sole meunière is a classic French dish and an easy inclusion in this cookbook; Julia Child, best known for introducing gourmet French cuisine to the United States, had what she considered to be a "culinary revelation" when she first tasted this dish. It's easy to see why, as the combination of mild white fish.

Instructions to make Red Sole Meunière (My Signature Dish):
  1. First prep the fish by washing well and removing the slime on the surface.
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  3. Flip the fish over, and holding the head, peel the skin back.
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  6. Dust with flour. Shake off any excess.
  7. Heat butter and olive oil, then add the fish and cook over low heat.
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  9. Boil the turnips and green beans.
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  11. Serve the fish with the cream sauce to finish.

Sole Meunière is the first dish Julia Child ate in France, starting her love affair with French cuisine. One of our favorite fish recipes is Sole Meunière, a classic French dish that is homey and utterly simple. Disclosure: There may be affiliate links in the post, see my Disclosure page to learn more. Pair this sole meunière with rice pilaf and a mixed green salad for a satisfying meal. My market didn't have any good sole so they suggested Onaga fillets.

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