Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sprouted green gram/green moong paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprouted Green gram/green moong paratha is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Sprouted Green gram/green moong paratha is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sprouted green gram/green moong paratha using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sprouted Green gram/green moong paratha:
- Get gram Sprouted Green
- Prepare 1/2 onion
- Prepare Corn kernels
- Make ready Chopped cilantro
- Take Shredded coconut
- Make ready White seasame seeds
- Get Black seasame seeds
- Take Red chilli powder
- Get Salt
- Prepare Chat masala
- Make ready Lemon juice
- Prepare Chapati dough
Instructions to make Sprouted Green gram/green moong paratha:
- In a pan add some oil,add in mustard seeds,asafetida,turmeric and salt.Add sprouts and add little bit water and just sauté them for few minutes (5-10).
- Now in a food processor,add cooked sprouts,1/2 onion,chopped cilantro,white seasame seeds,shredded coconut,chat Masala,red chili powder and salt.Process It together.It will form coarse mixture.In a bowl add mash boiled potatoes and add in sprouts coarse mixture and,lemon juice and mix it together.Stuffing is already to make paratha.
- Put a tawa,take a small portion of chapati dough and roll it,add in stuffing and put some cheese on top.Bring all edges together.Now add some black seasame seeds down side and start rolling paratha.Once rolled put on tawa and cook it in both the sides.Enjoy this healthy and fulfilling paratha.
- Roll,add stuffing amd cheese.
- Rolled paratha,ready to go on tawa.
- Roast it on both side.
- All ready to enjoy,with your favorite dipping sauce/yogurt with little sprinkle of salt and red chili powder/pickle.
So that’s going to wrap it up with this exceptional food sprouted green gram/green moong paratha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
