Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, minty lamb steaks. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Minty lamb steaks is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Minty lamb steaks is something that I have loved my whole life. They’re fine and they look wonderful.
Lamb steaks are a really useful cut of meat, readily available and easy to prepare. Put the lamb steaks in a large bowl. Add the remaining lamb ingredients and rub into the meat.
To get started with this particular recipe, we must prepare a few ingredients. You can have minty lamb steaks using 14 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Minty lamb steaks:
- Take 4 large or 8 smaller lamb leg steaks
- Make ready 1 pinch salt and pepper for each steak
- Make ready Minty sauce
- Get 2 tbsp mint sauce (recipe below) or you can use shop bought jar of mint sauce
- Get 3 tbsp ketchup
- Make ready 1 tsp lemon juice
- Prepare mint sauce
- Make ready 1 large bunch of fresh mint (washed and stalks trimmed) or 1 heaped tablespoon of dried mint
- Make ready 2 tsp white vinegar
- Get 2 tsp malt vinegar
- Prepare 1 tsp granulated sugar
- Make ready 1 tsp glucose syrup or add 1 tablespoon more of sugar
- Get 1/2 tsp salt
- Prepare 4 tbsp boiling water plus a little more for the reduction
This healthy lamb recipe is served with a fragrant tabbouleh for a light but filling meal. In the meantime make the pesto. Sign up to our Weekly newsletter. THESE lamb steaks are so easy to make. lamb lamb chops & steaks lamb roasts traditional lamb cuts whole kent lamb pack.
Instructions to make Minty lamb steaks:
- Lay your steaks on the grill (indoor or outdoor)
- Season each with salt and pepper and place under (or on) a very hot grill and leave for 3 minutes
- Turn steaks and season other side. Back under grill for another 3 minutes
- Whilst the steaks are grilling mix together, in a bowl, the mint sauce, lemon juice and the ketchup to make the minty sauce - or you can make this ahead of time and keep in a lidded jar in the refrigerator for up to 2 weeks
- Remove from grill and brush on the minty sauce and put back under grill for 2 minutes
- Remove from grill, turn and repeat
- The minty sauce should have bubbled and blackened SLIGHTLY. The steaks are now ready to serve. I serve with vegetables and garlic roast potatoes - for that dish see my recipe for garlic roast sweet potatoes
- For the mint sauce:
- Put all ingredients into a blender and blitz until the mint is chopped into tiny pieces
- Scrape into a small saucepot and place over a medium heat until it reaches boiling stage. Keep stirring as it heats adding a little more water initially to keep it from sticking.
- When the sauce begins to bubble turn heat to low and through simmering allow all of the excess water to evaporate.
- Now you need to get the taste right. The sauce should have a glutinous consistency. If it is very thick, taste and decide which liquid to add - if it tastes very strong, maybe a tablespoon of water, if too sweet then vinegar (usually the malt) if at this point it is too acidic then add a few more drops of glucose syrup. Mint sauce is all a matter of personal taste
- When you have the correct consistency and taste, remove from the heat and allow to cool before transferring to a sterilised jar. Refrigerate for up to 4 weeks.
- For a more liquid sauce to pour over your lamb roast - add 1 teaspoon of sugar and 4 tablespoons of malt vinegar to 2 tablespoons of your prepared mint sauce And transfer to a sauce boat for serving
Served with crusty bread or on a bed of rice. Organic lamb steaks topped with a bright, tingly sauce of fresh mint, garlic and lemon, and served with caramelised wedges of Top with a sliced lamb steak each, and spoon over with the minty dressing. Author Nigel Slater serves his with little thyme-rubbed lamb steaks. By letting the steaks (or rib Serving grilled lamb with mashed potatoes seems a bit out of season, but the minty puréed peas. It combines succulent lamb steaks with colourful vegetables, feta and fresh mint - perfect for easy entertaining.
So that is going to wrap it up with this special food minty lamb steaks recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
