Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pistachio cream sauce for pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pistachio Cream Sauce for Pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Pistachio Cream Sauce for Pasta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook pistachio cream sauce for pasta using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pistachio Cream Sauce for Pasta:
- Take 2 cloves garlic, thinly sliced
- Take 4 Tbsp olive oil
- Make ready 1/2 cup white wine
- Take 1 cup heavy cream
- Prepare 1/4 cup pistachios
- Take 1/4 cup parmesan cheese
- Get to taste salt & white pepper
- Get 1 handful chopped parsley for garnish (optional)
Instructions to make Pistachio Cream Sauce for Pasta:
- Blend oil and pistachios in a food processor until a chunky paste is formed.
- In a large sauté pan, toast the pistachios and garlic until fragrant. Add white wine and reduce by half, scraping any bits stuck to the bottom of the pan if needed.
- Add heavy cream and bring to a simmer. Stir in the parmesan until melted and sauce has thickened. Season with salt & pepper.
- To serve add to freshly cooked pasta and toss to coat. Add pasta water if necessary to thin out a bit.
So that’s going to wrap it up with this exceptional food pistachio cream sauce for pasta recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
