Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, oyster clam chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Oyster Clam Chowder is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Oyster Clam Chowder is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook oyster clam chowder using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oyster Clam Chowder:
- Take 150 grams Pre-shucked oysters for cooking
- Make ready 500 ml Milk
- Make ready 200 ml Water (or white wine)
- Get 1/2 Onion
- Make ready 1 medium Potatoes
- Make ready 5 cm Carrot
- Make ready 2 slice Bacon
- Get 1 Bay leaf
- Get 1 tbsp Butter (optional)
- Take 1 tbsp Olive oil
- Make ready 1 Consommé bouillon cube
- Get 1 to garnish Black pepper・powdered parsley (if available)
- Take 2 tbsp Flour
Steps to make Oyster Clam Chowder:
- Dice the onion, carrot, potato, and bacon. Thoroughly rinse the oysters in salt water, and drain into a sieve.
- Sauté the vegetables and the bacon with butter and olive oil. Turn the heat off, and add the flour. Stir until there are no white parts in the mixture.
- Add the milk, water, bay leaf, and the bouillon cube. Cook over medium heat and stir continuously with a spatula until it comes to a boil.
- When the soup comes to a boil, turn the heat to low and continue to stir until thick. When the vegetables soften, add the oysters and bring it to a simmer.
- Taste after adding the oysters and season with salt if it tastes too bland. Dish it up, and scatter some black pepper and powdered parsley to finish.
So that’s going to wrap this up with this special food oyster clam chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!