Best Chocolate Pastry
Best Chocolate Pastry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, best chocolate pastry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Best Chocolate Pastry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Best Chocolate Pastry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook best chocolate pastry using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Best Chocolate Pastry:
  1. Prepare 4 1/2 to 5 C flour total
  2. Prepare 1/2 C sugar
  3. Make ready 1 tsp salt
  4. Get 2 tsp yeast
  5. Make ready 3/4 C milk
  6. Get 1/2 C water
  7. Make ready 1/2 C shortening
  8. Prepare 2 eggs
  9. Prepare 1/4 C cocoa powder
  10. Make ready 1/2 C or so sugar for filling
  11. Take 1 stick softened butter
Instructions to make Best Chocolate Pastry:
  1. Stir together 1 3/4 C of the flour, sugar and yeast, set aside
  2. Heat milk, water and shortening until warm
  3. Stir into flour mixture, stir well, then add eggs and beat for 3 minutes, then add salt and stir
  4. Stir in remaining flour 1 cup at a time until you get a soft kinda sticky dough
  5. Knead a few minutes until smooth, then cover and let rest for 20 minutes
  6. On floured surface, roll dough out to 1/2 inch thickness
  7. Smear the butter, all the way to the edges, then sprinkle the cocoa powder on the butter, then sprinkle with a generous amount of sugar. At this point you can also sprinkle with chocolate chips
  8. Roll tightly then cut into 2 inch slices
  9. Arrange not quite touching in an ungreased 9x13 pan, cover with plastic wrap and let rise for 40 to 60 minutes
  10. Bake in preheated 350 oven for about 20 minutes, until set and slightly springy
  11. Invert on to plate right away, and let cool a little before frosting. I recommend a chocolate glaze of powdered sugar, cocoa, vanilla and splash of milk

So that’s going to wrap this up with this exceptional food best chocolate pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!