Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kesar pistachio phirni tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesar Pistachio Phirni Tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kesar Pistachio Phirni Tart is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have kesar pistachio phirni tart using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Pistachio Phirni Tart:
- Take 2 litre milk
- Take 1/4 cup basmati rice
- Get 1/2 cup. Sugar. Adjustable
- Take 1/2 cup chopped pistachio and almond
- Take 8-10 strand kesar soaked in warm milk
- Prepare 30 gram butter
- Prepare 15 gram icing sugar
- Make ready 60 gram all purpose flour
Instructions to make Kesar Pistachio Phirni Tart:
- Wash and soak rice for 30 minutes. pound it in coarse paste.
- In a pan add milk and coarse rice paste. in another bowl soak kesar. constantly stir until rice is cooked and phirni is in thick consistency.
- Add kesar and chopped dry fruits.
- Take butter in a bowl. Add icing sugar. mix it until light and fluffy.
- Add flour to it. Form short crust pastry dough by adding 1 tbsp cold water.
- Roll it in tart tins. Press properly on both sides. Pinch with fork. Bake it on 180 for 15 minutes.
- Cool the tart once done. Add phirni to it. Serve yummy phirni tartlets..
So that’s going to wrap this up for this special food kesar pistachio phirni tart recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
