Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, raisins-pistachio baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Raisins-Pistachio Baklava is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Raisins-Pistachio Baklava is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have raisins-pistachio baklava using 8 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Raisins-Pistachio Baklava:
- Take Filo pastry
- Prepare Butter
- Take 4 tbsp chopped pistachio
- Take 4 tbsp raisins
- Take Ingredients for syrup
- Get 1 cup sugar
- Make ready 1 cup water
- Prepare 1 tsp Orange blossom or rose water
Steps to make Raisins-Pistachio Baklava:
- Preheat the oven to 180C. - Brush the small size muffin tin with melted butter and set aside.
- Brush 5 layers of filo dough with melted butter.
- Using a cutter, and cut it into circle shape. Place them in the tin.
- Place them in the tin.
- Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes.
- Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes.
- Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it.
- Ingredients
- Ingredients
So that is going to wrap it up with this exceptional food raisins-pistachio baklava recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
