Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Get 100 g Daikon Radish
- Get 50 g Wakame (thick stem part)
- Make ready 1 Tbsp miso
- Get 2 tsp honey
- Make ready 2 tsp vinegar (I use rice vinegar)
- Get 1 tsp mayonnaise
Instructions to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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