Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, filter tea. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filter Tea is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Filter Tea is something that I have loved my entire life.
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To get started with this recipe, we have to prepare a few components. You can have filter tea using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Filter Tea:
- Prepare South Indian Coffee Filter (6 cups steel) 1 number
- Get 2 cups Boiling water ~
- Make ready 4 teaspoons Tea -
- Make ready Elaichi green/cardamom - 3 crushed
- Get 1/4 teaspoon Nutmeg -
- Make ready 1 tsp Cinnamon powder -
- Get Ginger fresh; deskinned - 2 inch piece crushed
- Take Clove - 3 numbers crushed
- Take 1/2 tsp Fennel seeds optional -
- Take 3/4 tsp Black pepper coarsely ground -
- Take Star anise (optional) - 1 number
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Steps to make Filter Tea:
- In a blender, dry grind ginger, elaichi, nutmeg powder, star anise, clove and fennel seeds. Grind them all well.
- Transfer this mixture to a South indian coffee filter and add tea. Now add 1 cup of boiling water to the filter over the powders and tea.
- Once the decoction is collected in the bottom half of the filter; pour the remaining water into the filter and let it drip down again. Once 2 cups have emptied; store the decoction and make tea with it.
- To make tea, boil milk/water and add the decoction as per your required strength; mix in sweetener of choice and enjoy hot/cold.
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So that is going to wrap it up with this special food filter tea recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
