Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pastry cream vanilla custard filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Pastry Cream Vanilla Custard Filling is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastry Cream Vanilla Custard Filling is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastry cream vanilla custard filling using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pastry Cream Vanilla Custard Filling:
- Take 3 egg yolks
- Prepare 3 cups milk
- Make ready 1/2 cup sugar
- Prepare 1/3 cup cornstarch
- Make ready 1/4 tsp. salt
- Get 3/4 tsp. Vanilla
- Prepare 3-1/2 cups Yields:
Steps to make Pastry Cream Vanilla Custard Filling:
- BEAT egg yolks well in medium bowl or glass measure; gradually stir in milk until blended.
- MIX sugar, cornstarch and salt in large heavy saucepan. GRADUALLY stir in a small amount of milk mixture, making a smooth paste. Gradually stir in remaining milk mixture until blended.
- COOK over medium-low heat, stirring constantly, until mixture thickens and comes to a boil, 20 to 25 minutes. BOIL and stir 1 minute. REMOVE from heat immediately.
- COOL quickly: Set pan in larger pan of ice water. STIR occasionally and gently for a few minutes to hasten cooling. STIR IN vanilla. PRESS piece of plastic wrap onto surface of pastry cream to prevent “skin” from forming. REFRIGERATE until thoroughly chilled, at least 1 hour.
So that is going to wrap this up for this special food pastry cream vanilla custard filling recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!