Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black bean brownies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Black Bean Brownies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Black Bean Brownies is something that I’ve loved my whole life. They are nice and they look wonderful.
Black Bean Brownies - the ultra fudgy and decadent chocolate treat. Combine all ingredients except chips in a. Easy Black Bean Brownies with no flour, no oil and no sugar.
To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean brownies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Bean Brownies:
- Get 1 (19 oz) can of organic black beans rinsed well
- Make ready 2 tbs organic coco
- Prepare 1 tsp Himalayan Salt
- Make ready 1/2 cup real maple syrup
- Make ready 1/4 cup melted organic coconut oil
- Prepare 1 pkg PC Blue Steel Cut Oats or 1/2 cup of instant oatmeal
- Take 1 tsp baking powder
- Make ready 2 1/4 tsp vanilla extract
- Make ready 1/4 cup unsweetened dark chocolate chips
- Prepare 1 cup sugar free marshmallows
These Black Bean Brownies are so healthy and super simple to make in a blender. They're vegan and allergy-friendly, refined sugar-free with no flour and no mix! 'Huh? Black beans and avocado in a brownie recipe?' you might be asking. Give these scrumptious brownies a go and you won't turn back.
Instructions to make Black Bean Brownies:
- Preheat oven to 350 degrees
- Blend all ingredients well in a food processor except the chocolate chips and marshmallows.
- Grease 8" square pan with coconut oil.
- Pour batter into pan.
- Top with chocolate chips and marshmallows.
- Bake for 15 min.
- Place on wire rack and let cool for 30 min before serving.
Are Black Bean Brownies Actually Good? You should know that I'm pretty picky about brownies. To me, a good brownie needs to be rich and moist, with a fudgy texture. From black bean brownies to white bean cookies, I thought it was so freaking cool that something like a bean could taste amazing in a dessert. My family, well…. not so much.
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