Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, healthy chocolate thumbprint cookies with pistachio. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Healthy Chocolate Thumbprint Cookies with Pistachio is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy Chocolate Thumbprint Cookies with Pistachio is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have healthy chocolate thumbprint cookies with pistachio using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Chocolate Thumbprint Cookies with Pistachio:
- Get 1 cup whole wheat flour
- Prepare 2 tbsp cocoa powder
- Get 1 tsp cornstarch
- Get 3/4 tsp baking powder
- Make ready 1/4 tsp salt
- Get 1 1/2 tbsp unsalted butter or coconut oil, melted and cooled slightly
- Make ready 1 large egg white, room temperature
- Make ready 1 1/2 tsp vanilla extract
- Take 1/2 cup palm sugar
- Get 1/2 cup pistachio, finely chopped
- Get 1/4 cup chocolate chips
Steps to make Healthy Chocolate Thumbprint Cookies with Pistachio:
- In a medium bowl, whisk the dry ingredients - flour, cocoa powder, cornstarch, baking powder, and salt.
- In a separate bowl, whisk the wet ingredients - butter, egg white, and vanilla. Stir in the palm sugar.
- Add in the flour mixture, stirring until incorporated. Chill the cookie dough for 30 minutes.
- Preheat the oven to 350°F, and line a baking sheet with a silicone baking mat or parchment paper.
- Roll the cookie dough into small balls, and then roll into chopped pistachio and place them on the prepared baking sheet. Using your index finger or thumb, make an indentation in the center of each. Bake at 350°F for 8-10 minutes. Cool on the baking sheet for 10 minutes before carefully transferring to a wire rack.
- For Chocolate center, melt the chocolate chips. Spoon about a tsp into the center of each cookie.
- Place in freezer for about 10 minutes to let the chocolate set.
So that’s going to wrap this up for this exceptional food healthy chocolate thumbprint cookies with pistachio recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
