Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic butter sautéed oysters. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic Butter Sautéed Oysters is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Garlic Butter Sautéed Oysters is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have garlic butter sautéed oysters using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Butter Sautéed Oysters:
- Make ready 1 pack Oysters
- Take 4 tbsp Flour
- Prepare 1 tbsp Oil
- Get 1 Butter
- Get 2 1/2 tsp Grated garlic
- Prepare 1 dash Salt and pepper
- Make ready 1/2 tbsp Salt (to rinse the oysters)
Steps to make Garlic Butter Sautéed Oysters:
- Sprinkle the salt on the oysters, and rinse well under running water to wash off any dirt. Pat dry, and coat evenly with flour.
- Heat the oil, butter, and garlic in the frying pan. After the butter melts, align the oysters on the pan. Take care not to poke the oysters too much or the coating will come off.
- Sprinkle some salt and pepper as you pan-fry the oysters for 2-3 minutes on both sides over medium heat. Dish them up after they've become crispy on the outside, and enjoy!!
- These oysters are great with sautéed spinach leaves!
So that is going to wrap it up with this exceptional food garlic butter sautéed oysters recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
