Steamed Chicken with Mayo-Miso Sauce
Steamed Chicken with Mayo-Miso Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steamed chicken with mayo-miso sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Chicken with Mayo-Miso Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Steamed Chicken with Mayo-Miso Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steamed chicken with mayo-miso sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Chicken with Mayo-Miso Sauce:
  1. Get 200 g chicken
  2. Take 1 Tbsp vineger
  3. Take 1 tsp soy sauce *
  4. Prepare 1/2 tsp lemon juice *
  5. Get 1 tsp mayonnaise *
  6. Make ready 1 tsp miso *
  7. Get dried parsley
Steps to make Steamed Chicken with Mayo-Miso Sauce:
  1. Chop the chicken into small pieces, put into a microwaveable container and pour on the vinegar. Cook on 600W power for about 3 minutes with the lid on (adjust cooking times according to the power of your microwave, but always ensure the chicken is cooked thoroughly)
  2. While the chicken is cooking, make the mayo-miso sauce. Mix all the * ingredients well.
  3. Once the chicken had cooked, pour the sauce on the chicken and mix all well, then heat for another minute in the microwave.
  4. Once done, the chicken is best served with steamed vegetables of your choice such as tomatoes, potatoes, or green vegetables.

So that’s going to wrap it up for this exceptional food steamed chicken with mayo-miso sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!