Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir-fried oysters with ponzu sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fried Oysters with Ponzu Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-fried Oysters with Ponzu Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried oysters with ponzu sauce using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Oysters with Ponzu Sauce:
- Get 6 Oysters
- Prepare 1 tbsp Katakuriko
- Prepare 1 dash Salt and pepper
- Prepare 2 tsp Olive oil (or vegetable oil)
- Get 2 tsp Ponzu
- Make ready 1 dash Green onions (optional)
Instructions to make Stir-fried Oysters with Ponzu Sauce:
- Wash the oysters and wipe away the moisture.
- Season them with salt and pepper and coat them with the katakuriko. Coat a frying pan with the oil and stir-fry.
- When both sides are done, add the ponzu sauce and mix it in well.
- Transfer to a serving plate, and add some finely chopped leek if you have it.
So that is going to wrap it up with this special food stir-fried oysters with ponzu sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
