Soy Milk Gratin with Oyster and Spinach
Soy Milk Gratin with Oyster and Spinach

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soy milk gratin with oyster and spinach. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk Gratin with Oyster and Spinach is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soy Milk Gratin with Oyster and Spinach is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have soy milk gratin with oyster and spinach using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soy Milk Gratin with Oyster and Spinach:
  1. Prepare 10 Raw oysters
  2. Get 3 tbsp White wine
  3. Take 1 bunch Spinach
  4. Get 66 ml Thinly sliced onion
  5. Take 4 tbsp Plain flour
  6. Prepare 3 tbsp Butter
  7. Get 200 ml Soy milk
  8. Make ready 1 cup Milk
  9. Get 1/2 Boullion cube
  10. Take 1 Melting-type cheese and panko
Steps to make Soy Milk Gratin with Oyster and Spinach:
  1. Clean the oysters with salted water. Put them into a small pan and place over a low heat. When the moisture comes out of the oysters, add the white wine. Bring to the boil and turn off the heat.
  2. Chop each cooked oyster roughly into about 3 pieces. Strain the cooking liquid. Add the bouillon cube to the liquid and dissolve it.
  3. Blanch the spinach quickly and squeeze out the excess water. Cut roughly. Fry the onion with butter in a saucepan. Add the flour and fry further.
  4. Mix in the soy milk, milk, and oyster cooking liquid to make 3 cups. Add the mixture into Step 3 and cook over medium heat.
  5. Continue to cook for about 10 minutes until the sauce has thickened. Add the oysters and spinach to the smooth white sauce and gently stir.
  6. Transfer the mixture to a heat-proof dish. Place the melting-type cheese and panko on top. Bake for about 25 minutes in an oven preheated to 180℃/ 350˚F until the top is golden brown.

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