Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grilled mackerel with miso and spring onion glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Grilled Mackerel with Miso and Spring Onion Glaze is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Grilled Mackerel with Miso and Spring Onion Glaze is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have grilled mackerel with miso and spring onion glaze using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Make ready 2 mackerel fillets
- Take 1 Tbsp miso *
- Make ready 1 Tbsp honey *
- Get 1 tsp soy sauce *
- Get salt
- Get 2 Tbsp spring onion
Instructions to make Grilled Mackerel with Miso and Spring Onion Glaze:
- Chop the spring onion into small pieces.
- Put all the * ingredients into a small bowl and mix very well.
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!
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