Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy! healthy oysters au gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy! Healthy Oysters au Gratin is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy! Healthy Oysters au Gratin is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Prepare 1 pack Fresh oysters
  2. Make ready 1 tbsp Katakuriko
  3. Make ready 100 ml White wine (or cooking sake)
  4. Get 1 leaf Bay Leaves
  5. Get 3 tbsp Panko
  6. Prepare 1 clove Garlic (minced or powdered)
  7. Get 1 dash Parsley (minced or dried)
  8. Prepare 1 Salt and pepper
  9. Get 1 tbsp Extra virgin olive oil
Instructions to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

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