Tami's Slow cooked Chicken & Pastry
Tami's Slow cooked Chicken & Pastry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tami's slow cooked chicken & pastry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tami's Slow cooked Chicken & Pastry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tami's Slow cooked Chicken & Pastry is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tami's slow cooked chicken & pastry using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tami's Slow cooked Chicken & Pastry:
  1. Take 4 large chicken thighs
  2. Take 1 medium whole unpeeled onion
  3. Make ready 2 whole carrots
  4. Get 2 celery stalks cut in half
  5. Take 2 packages (32 oz.) premade chick broth
  6. Make ready 1 can condensed cream of chicken soup
  7. Take 1 salt & pepper to taste
  8. Get 3 cup all-purpose flour, plus more for dusting
Instructions to make Tami's Slow cooked Chicken & Pastry:
  1. Place thighs into dutch oven pot season with salt & pepper. Add vegetables, stock & soup, season with salt & pepper.
  2. Bring to a boil then turn down heat medium, cook about 1 hour.
  3. Remove chicken, set aside. Place the 3 cups of flour in a bowl start with about 1/2 cup of broth from the pot and incorporate to make a dough. If more broth is needed incorporate. Spread flour on a flat surface, take half the dough and roll out dough thin & use a pizza cutter to make wide pastry, incorporate a few strips at a time.
  4. When all the dough is in the pot keep stirring to prevent sticking. Cook about 30 minutes add chicken(pull apart), turn off heat let sit about 15 minutes. Enjoy

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