Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, miso soup with shirataki noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Shirataki Noodles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Miso Soup with Shirataki Noodles is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook miso soup with shirataki noodles using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Shirataki Noodles:
- Take 4 oz Shirataki Noodles
- Take 1 1/2 tsp Sesame Oil
- Make ready 1 Green Onion
- Take 1 tsp Miso
- Take 1/3 tsp Dried Dashi
- Make ready 1/4 cup Dried seaweeds
- Prepare 1 oz Firm Tofu
Instructions to make Miso Soup with Shirataki Noodles:
- Rinse Shirataki noodles and pat dry. Sautée in 1/2 tsp of sesame oil, remove from heat and set aside.
- Pour 1 cup water into a pot and add 1/3 tsp dried Dashi, bring to a simmer.
- Add dried seaweed and noodles and cook until seaweed is softened. (Feel free to substitute spinach for the seaweed if you want!)
- Add tofu last, it doesn't need long on the heat. Bonus points if you cut tofu into adorable shapes.
- Remove from heat and stir in the miso!
- Pour into a large bowl and top with chopped green onion, enjoy!
So that is going to wrap it up for this exceptional food miso soup with shirataki noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
