Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, lily bulb & oysters jasmine rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lily Bulb & Oysters Jasmine Rice is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lily Bulb & Oysters Jasmine Rice is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have lily bulb & oysters jasmine rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lily Bulb & Oysters Jasmine Rice:
- Make ready 360 ml White rice (mixed with a little bit of black rice)
- Make ready 150 grams Oysters
- Get 1 Lily bulb
- Prepare 2 tbsp ●Usukuchi soy sauce
- Get 1 tbsp ●Sake
- Prepare 180 ml ●Jasmine tea
Instructions to make Lily Bulb & Oysters Jasmine Rice:
- Break apart the lily bulb and wash it until cleaned. Wash the oysters and soak in hot water.
- Put the rice and the ● seasoning ingredients into the rice cooker. Fill with jasmine tea until just below the 2 cup line.
- Cook the rice as usual.
- Serve it in a bowl and enjoy.
So that’s going to wrap this up with this exceptional food lily bulb & oysters jasmine rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
