Basic Breaded Deep Fried Oysters
Basic Breaded Deep Fried Oysters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, basic breaded deep fried oysters. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Basic Breaded Deep Fried Oysters is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Basic Breaded Deep Fried Oysters is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have basic breaded deep fried oysters using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Basic Breaded Deep Fried Oysters:
  1. Make ready 300 grams Pre-shucked oysters for cooking
  2. Take 1 Salt and pepper
  3. Make ready 1 Egg (large)
  4. Prepare 1/6 head Cabbage (shredded)
  5. Prepare 1/2 Lemon
  6. Prepare 1 Panko (use fresh if possible)
  7. Make ready 1 dash Cake flour
  8. Make ready 1 Vegetable oil for deep frying
Instructions to make Basic Breaded Deep Fried Oysters:
  1. Put the oysters in a bowl, sprinkle with a little salt, and rub off the sliminess. Rinse in water to remove any surface impurities and drain into a colander. Pat dry with paper towels.
  2. Salt and pepper the oysters, then coat with cake flour, beaten egg, and panko in that order. Be sure to coat the oysters well with flour. Squeeze the oysters gently after coating with panko.
  3. Deep fry in 170°C oil until golden brown.
  4. Put some shredded cabbage on a plate, add a couple of lemon wedges, and top with the fried oysters. Pour on some tartare sauce to taste.
  5. Note: If you dip the oysters in a batter before coating in panko, they will come out nicer. Take a look at"Crispy Batter" - - https://cookpad.com/us/recipes/143379-crispy-crunchy-batter-for-deep-frying
  6. The batter does make the coating a bit thicker, so if you want to keep the oysters lower in fat, follow the method in Step 2.
  7. Seefor the tartare sauce. - - https://cookpad.com/us/recipes/144224-crispy-delicious-deep-fried-salmon-and-tartare-sauce

So that is going to wrap it up with this exceptional food basic breaded deep fried oysters recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!