Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, miso braised root vegetables. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Miso Braised Root Vegetables is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Miso Braised Root Vegetables is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have miso braised root vegetables using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Miso Braised Root Vegetables:
- Make ready 5 medium Carrots
- Make ready 4 medium Potatoes
- Take 2 medium Onion, diced
- Get 2 tbsp Butter
- Take 1 tbsp Ginger, grated
- Get 1 tbsp Garlic, chopped
- Take 3 tbsp Miso
- Take 1 Broth
- Get 1/2 bunch Parsley, chopped
- Take 2 medium Zucchini
- Make ready 1 cup Sake
- Take 1 Soy Sauce
Steps to make Miso Braised Root Vegetables:
- Peel carrots and roll cut. Peel potatoes and dice.
- Sweat onion in butter until tender.
- Add garlic and ginger and toast briefly.
- Add miso and stir over heat until miso darkens slightly and sticks to the pan.
- Deglaze with sake.
- Stir in enough broth to dissolve the miso.
- Add carrot and potato and place over low heat.
- Cover and cook until tender, stirring often, and adding broth as needed.
- Season with soy sauce.
- Stir in parsley.
So that’s going to wrap this up with this exceptional food miso braised root vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
