Tuna puff pastry pie
Tuna puff pastry pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuna puff pastry pie. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna pies are simple simple to make and incredibly delicious. All you need is a couple of cans of tuna, some puff pastry you can pick up in the frozen section of any grocery store, and a few other simple ingredients you will probably have in your fridge and pantry. It does not get much more simple than this.

Tuna puff pastry pie is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Tuna puff pastry pie is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna puff pastry pie using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Tuna puff pastry pie:
  1. Make ready 2 tins of tuna
  2. Take 1 onion
  3. Prepare 1 apple (optional)
  4. Prepare 1 cup grated cheese
  5. Prepare 4 tbsp mayonnaise
  6. Make ready 2 tbsp chutney
  7. Make ready 2 rolls puff pastry
  8. Get 1 pinch salt

This tuna pie is marvelous because is very cheap and looks nice in your table, my husband really love it, it's perfect for a dinner party. Flatten the other half of the puff pastry, place pastry over top of tuna pie and tuck in the sides. With a fork make some holes. And this puff pastry is really simple to put together.

Steps to make Tuna puff pastry pie:
  1. Preheat oven at 200°C.
  2. Chop onion and (peeled) apple into very small pieces.
  3. Drain tins of tuna and put in a bowl with the onion and apple.
  4. Add approximately 3 - 4 table spoons of mayonnaise. The mixture should be wet but not too much.
  5. Add 2 tablespoons of chutney (or more if you like).
  6. Add salt to taste and toss in the grated cheese. Mix all the ingredients together.
  7. Lay 1 roll of puff pastry into a prepared ovenproof dish. Make sure it covers the bottom and sides of the dish.
  8. Spoon in mixture and spread it out.
  9. Add the top layer of puff pastry and pinch the edges together so that nothing leaks out. Brush with egg.
  10. Put the pie in the oven for 20 to 30 minutes. The pie should be golden.
  11. Let the pie stand once out of the oven for 20 minutes.
  12. Serve and enjoy! This pie can be eaten as a snack or as a main meal with salad, fries or vegetables.

Instead of tuna, you can literally replace it with anything you fancy too. Cook it with some savoury chicken fillings and it will make a chicken pie while curry chicken potatoes. Puff pastry pie with peppers and stuffed tuna peppers. Beautiful photo of pie of great flavor and delicious smell. Bourekas delicious Middle Eastern hand pies.

So that’s going to wrap this up with this special food tuna puff pastry pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!