Miso Soup / Wakame and Tofu
Miso Soup / Wakame and Tofu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, miso soup / wakame and tofu. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Miso Soup / Wakame and Tofu is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Miso Soup / Wakame and Tofu is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have miso soup / wakame and tofu using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup / Wakame and Tofu:
  1. Get 4 cup water
  2. Make ready 1 tsp Dashi granules
  3. Make ready 1/4 lb tofu (cubbed to 1/2 inch pieces)
  4. Prepare 1/4 cup green onion (chopped)
  5. Get 1/4 cup wakame (seaweed)
  6. Prepare 2 tbsp miso paste
Instructions to make Miso Soup / Wakame and Tofu:
  1. Add Dashi to water and bring to boil
  2. Reduce heat to medium and add Tofu, Green Onion and Wakame.
  3. Allow to heat for 3min
  4. Reduce heat to simmer and stir in Miso paste. Allow to heat for 2min
  5. Serve

So that is going to wrap it up with this special food miso soup / wakame and tofu recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!