Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, s'mores nice cream parfaits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
S'mores Nice Cream Parfaits is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. S'mores Nice Cream Parfaits is something that I’ve loved my whole life. They are fine and they look fantastic.
This rich and creamy treat brings you back to those classic fireside snacks that you know and love. Marshmallow-Chocolate pudding made with SPLENDA No Calorie Sweetener is layered between crushed graham crackers and topped with toasted marshmallow. This mini parfait is perfectly served in a shot glass.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook s'mores nice cream parfaits using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make S'mores Nice Cream Parfaits:
- Make ready 1 jar or tall glass
- Take 2 frozen bananas
- Get 2 organic graham crackers
- Take 4 regular sized vegan marshmallows
- Take 2 tbsp dark chocolate chips
- Make ready Splash nut milk (almond, soy, cashew)
- Make ready Pinch cinnamon
Three, they are great to eat on a hot summer day. Speaking of, there are many of these in our near future! Start with clean mason jars (use as small or as large as you like). I leave the coffee ice cream out for a while so it's nice and soft.
Instructions to make S'mores Nice Cream Parfaits:
- Process the frozen bananas and cinnamon in a food processor until smooth. Put in a bowl and put it in the freezer to keep it cold.
- Place a graham cracker in the bottom of a jar while you melt the dark chocolate chips with a splash of almond milk for about 10 seconds. Stir the melted chocolate and layer it on top of the cracker.
- Toast the marshmallows and layer them in the jar/glass.
- Take the nice cream out of the freezer and scoop it into the jar/glass.
- Continue layering the rest of the ingredients in the jar/glass.
- Top with more cinnamon and half of a graham cracker (optional).
I want to add very soft ice cream to half of the mason jar so it completely covers the jar. It should look like the entire bottom half of the jar is full of ice. Beat with cold whisk until nice and fluffy. Place chopped chocolate in another medium bowl. Pour hot cream over chocolate; beat with whisk until a smooth and glossy ganache forms.
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