Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oysters sautéed in miso-butter. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oysters Sautéed in Miso-Butter is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oysters Sautéed in Miso-Butter is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oysters sautéed in miso-butter using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Oysters Sautéed in Miso-Butter:
- Get 15 Oysters
- Get 1 tbsp ●Miso
- Make ready 2 tbsp ●Sake
- Get 1/2 clove Grated garlic
- Take 10 grams Butter (unsalted if available)
- Make ready 3 tbsp Rice flour (katakuriko is also OK)
Instructions to make Oysters Sautéed in Miso-Butter:
- Wash the oysters using katakuriko (refer tofor the washing technique). Gently pat dry with paper towels. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- Add the ● ingredients to a bowl, add the oysters, and gently mix together. Refrigerate for 15 minutes.
- Gently wipe off any moisture from the oysters and cover each one by one in rice flour. Add butter to a warm frying pan. Once it's melted, cook the oysters over medium heat until they're plump.
- Transfer to a serving plate, and serve with lemon or Japanese citrus if you like.
- A reader informed me that you can cook these nicely by separating each one in the frying pan, adding a little bit of oil, and cooking over slightly high heat.
So that is going to wrap it up for this exceptional food oysters sautéed in miso-butter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!