Uyu-sikppang (with christmas cookie spices and cocoa)
Uyu-sikppang (with christmas cookie spices and cocoa)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, uyu-sikppang (with christmas cookie spices and cocoa). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Uyu-sikppang (with christmas cookie spices and cocoa) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Uyu-sikppang (with christmas cookie spices and cocoa) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you can achieve that.

  1. Take For the beshamell sauce
  2. Make ready 1 cup milk
  3. Make ready 1 cup water
  4. Take 4 tbsp all purpose flour
  5. Make ready Bread: dry ingredients
  6. Get 300 g all purpose flour
  7. Take 1 tbsp salt
  8. Prepare 3 tbsp sugar
  9. Get 7 g dry active yeast
  10. Take Bread:wet ingredients
  11. Prepare 1 egg
  12. Get Half cup warm milk
  13. Take 50 g melted butter
  14. Prepare Spices
  15. Prepare 10 g unsweetened cocoa powder
  16. Take Pinch ground cinnamon
  17. Make ready Pinch ground clove
  18. Prepare Pinch ground nutmeg
  19. Make ready Pinch dried ginger
  20. Prepare 3 tsp allspice

Even with chilling though they are still fairly flat cookies, but there isn't anything wrong with. Classic vanilla cookies with a dash of the best holiday spices. Decorate with coarse sugar for a little extra crunch and touch of sweetness! I decorated the whole cookie, but you could also use a cookie cutter or stencil on the cookies to create designs.

  1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside
  2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder.
  3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean

In fact, that was my original plan for these cookies. Gingerbread cookies, spices and decorations on. Christmas cookies on a wooden table. Hot beverage with cranberries and christmas cookies. Cappuccino -coffee in transparent cup with christmas cookies.

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