Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oysters rolled in lettuce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Oysters Rolled In Lettuce is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Oysters Rolled In Lettuce is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook oysters rolled in lettuce using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oysters Rolled In Lettuce:
- Get 200 grams Oysters (large)
- Make ready 1 half the number of the oysters Lettuce
- Prepare 1 Katakuriko
- Take 2 to 3 Shiitake mushrooms
- Get 150 ml ☆Dashi stock
- Get 1 tbsp ☆Soy sauce
- Take 1 tbsp ☆Mirin
- Take 2 tbsp ☆Sake
- Make ready 1 Katakuriko slurry
Steps to make Oysters Rolled In Lettuce:
- Wash the oysters carefully (see. Blanch the lettuce, stems first, quickly in boiling water . Slice the shiitake mushrooms to 3 mm thick.
- Lightly pat dry the oysters, coat in katakuriko, then wrap 2 in 1 lettuce leaf.
- Seal the ends with a little katakuriko.
- Put the ☆ ingredients in a pan. When it reaches a gentle boil, add the rolls seam side down. Also add the sliced shiitake mushrooms.
- Cover with a piece of aluminium foil placed right on top of the rolls (the foil acts as an otoshibuta or drop lid). Simmer for 10 minutes over low-medium heat. Transfer the rolls to a serving plate. Thicken the remaining liquid with katakuriko dissolved in water, and pour the sauce over the rolls to serve.
So that is going to wrap it up for this exceptional food oysters rolled in lettuce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!