"Crystalized" Oysters with Thick Mushroom Sauce
"Crystalized" Oysters with Thick Mushroom Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, "crystalized" oysters with thick mushroom sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

"Crystalized" Oysters with Thick Mushroom Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. "Crystalized" Oysters with Thick Mushroom Sauce is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have "crystalized" oysters with thick mushroom sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Take 100 grams Cooking oysters
  2. Prepare 2 tbsp Katakuriko
  3. Take 80 grams Yuba (or silken tofu)
  4. Make ready 30 grams Maitake mushrooms
  5. Take 2 Shiitake mushrooms
  6. Prepare 150 ml ●Dashi stock
  7. Make ready 1 tbsp ●Soy sauce
  8. Take 1 tbsp ●Sake
  9. Take 1/2 tbsp ●Mirin
  10. Make ready 1 Katakuriko slurry
Steps to make "Crystalized" Oysters with Thick Mushroom Sauce:
  1. Shred the maitake mushrooms with your hands, and thinly slice the shiitake mushrooms (shred the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, pour in the katakuriko slurry to thicken the sauce.
  2. Bring water to a boil in a pot and drop the oysters one by one. When they become plump, transfer to a colander, rinse off the excess katakuriko, and pat dry.
  3. Shred the maitake mushrooms with your hands, and slice the shiitake mushrooms thinly (shred apart the stems too). Combine the ● ingredients and mushrooms in a pan and heat. When the mushrooms are cooked, add katakuriko dissolved in water to thicken the sauce.
  4. Put the yuba (or tofu) that has been cut into bite sized pieces on a plate with the Step 2 oysters, pour the mushroom sauce over, and serve.

So that’s going to wrap this up with this special food "crystalized" oysters with thick mushroom sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!