Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, amies pistachio & almond bread biscotti. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
AMIEs PISTACHIO & ALMOND Bread Biscotti is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. AMIEs PISTACHIO & ALMOND Bread Biscotti is something that I have loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have amies pistachio & almond bread biscotti using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make AMIEs PISTACHIO & ALMOND Bread Biscotti:
- Make ready 1/3 cup pistachios
- Get 1/3 cup almonds
- Prepare 300 grams flour
- Get 1 cup sugar
- Take 50 grams butter (melted, 6 tbsps.)
- Prepare 1 tsp baking powdet
- Get 3 eggs
- Get 2 tsp vanilla extract
- Get 1 tsp orange zest
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Steps to make AMIEs PISTACHIO & ALMOND Bread Biscotti:
- Preheat the oven to 180ºC (360ºF). Line tray with baking paper
- Beat eggs, sugar, butter, vanilla and orange zest together until thick. Combine flour and baking powder. Add the nuts (pistachio and almonds) and stir to combine. Mix well until well blended
- Pour into the prepared tray and flatten slightly. Bake for 35-40 minutes, until firm. Remove from the oven. Let it cool.
- Decrease the oven temperature to 140ºC (275ºF). Cut the loaf into thick slices. Place on tray and bake in the oven for 15 minutes, until golden and crisp. Transfer into a wire track to cool completely.
- Serve, share and enjoy.
- Note: We can store biscotti in an airtight container for up to 1 month, if desired.
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