Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, miso cod. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Miso Cod is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Miso Cod is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook miso cod using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Cod:
- Make ready 100 grams Saikyo Miso
- Make ready 2 teaspoons soy sauce
- Prepare 2 teaspoons sugar
- Get 2 teaspoons mirin
- Get some salt
- Take 200 grams cod
Steps to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
So that’s going to wrap this up for this exceptional food miso cod recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
