Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, trinidadian puff aka choux pastry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Trinidadian Puff aka Choux Pastry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Trinidadian Puff aka Choux Pastry is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Prepare 3 large eggs
- Take 1 cup flour
- Make ready 4 oz margarine (half of a butter)
- Get 1 cup water
Instructions to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
So that is going to wrap it up with this special food trinidadian puff aka choux pastry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
