Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, marzipan chocolate candy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Marzipan chocolate candy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Marzipan chocolate candy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have marzipan chocolate candy using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Marzipan chocolate candy:
- Make ready 70 g milk chocolate
- Make ready 120 g dark chocolate
- Get 40 g butter
- Get 80 g heavy cream
- Make ready 1 tbsp raspberry liqueur
- Get 1 vanilla
- Get 250 g marzipan
- Take 300 g dark chocolate (couverture)
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Instructions to make Marzipan chocolate candy:
- Chop the chocolate and the butter
- Heat the cream until simmering and add chocolate, butter and stir constantly.
- Take away from fire, add the liquer and stir again.
- Transfer in a bow and let cool at room temperature stirring occasionally. When cool cover with stretch wrap and refrigerate for an hour.
- Mix the marzipan with vanilla and roll out to 1cm thick square.
- Spread the refrigerated ganash on top of the marzipan and refrigerate again for 3-4 hours.
- Cut the candy in squares and cover in melted (or even better tempered) dark chocolate.
- Decorate to your taste and serve.
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