Hummus with Sesame Oil
Hummus with Sesame Oil

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, hummus with sesame oil. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hummus with Sesame Oil is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Hummus with Sesame Oil is something that I’ve loved my entire life.

A recipe for hummus made with sesame oil instead of tahini for people who dislike the stronger flavor of sesame paste. Sesame oil is literally oil pressed from sesame seeds. You cant to buy toasted sesame oil, not raw sesame oil, which doesn't have as pronounced a nutty flavor.

To begin with this recipe, we must first prepare a few ingredients. You can cook hummus with sesame oil using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Hummus with Sesame Oil:
  1. Prepare 1 can chickpeas
  2. Prepare 2 tbsp lemon juice
  3. Prepare 2 tbsp olive oil
  4. Take 2 clove garlic, minced
  5. Make ready 1/2 tsp cumin
  6. Make ready 1/2 tsp salt
  7. Take 1/4 tsp pepper
  8. Make ready 3 tbsp sesame oil
  9. Make ready 1 warm water

Can I just use that instead of having to buy a big jar of Tahini? Sesame oil has a very distinct and different flavor than tahini. I've never tried it in hummus but personally I wouldn't use sesame oil. Toasted sesame oil is very strongly flavored, so be sure to follow my suggested measurements rather than pouring straight from the bottle.

Steps to make Hummus with Sesame Oil:
  1. In a food processor, blend chickpeas, lemon juice, and olive oil.
  2. Add garlic, spices and sesame oil and blend until smooth adding water if to dry.

You could cheat and drizzle sesame oil and sprinkle sesame seeds over store-bought hummus (no judgment here). Olive oil makes the texture of the hummus luxurious. We also add a little drizzle to the top of the If you don't have any tahini, a paste made from sesame seeds, you can try making it yourself (see our Serve hummus with a drizzle of olive oil and dash of paprika. The sesame seeds, freshly toasted, is magic. Hummus is at its prime when eaten right away.

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