Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable dalfry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegetable Dalfry is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegetable Dalfry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have vegetable dalfry using 26 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Dalfry:
- Get For Dal mixture-
- Get 1/2 standard measuring cup green mung dal
- Get 3/4 standard measuring cup chopped fenugreek leaves
- Prepare 1 standard measuring cup chopped spinach
- Make ready 1/2 standard measuring cup chopped ladies fingers (bhinda)
- Prepare 1 chopped potato
- Get 1/2-3/4 cup chopped brinjal
- Get For paste–
- Get 1 standard measuring cup mint leaves
- Take 4 inches cinnamon stick
- Take 6 cloves
- Get 10 black pepper
- Prepare 6 small cardemom
- Get 6-8 cloves garlic
- Make ready 12 more/less green chillies (they were small and mild)
- Take 1/2 standard measuring cup Corriendar leaves
- Make ready 2 inches piece of ginger
- Make ready For seasoning-
- Take 1/2 standard measuring cup chopped onion
- Make ready 3/4 standard measuring cup chopped tomatoes
- Get as per taste red chilli powder
- Get 1-2 tsp salt
- Make ready 1 carrot grated
- Prepare 4 tbsp ghee
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp roasted Cumin powder
Instructions to make Vegetable Dalfry:
- Prepare all the vegetables. Wash dal and soak in water for an hour if possible. Combine all the vegetables and Dal mentioned in the first section. Add 250 ml water. Pressure cook till 5-6 whistles on medium to low heat or until the dal and vegetables are cooked really well.
- When the cooker cools down, open it. Transfer the boiled Dal and vegetables in a rice bowl while catching the water underneath. Save water for use later. Now mash them really well using a masher. Combine ingredients for making paste in a mixie jar and make a smooth paste using water. Squeeze a bit of lemon juice to maintain it's colour.
- Heat ghee in a pan. Fry onions till they are pink. Add tomatoes, paste, grated carrot, turmeric, chilli powder, roasted cumin powder and salt. Add 2 tbsp water and fry everything well till the tomatoes are soft and the oil starts oozing.
- Add the water recovered from boiled Dal and vegetables. Add more water if required to get the right consistency. Bring it to a bubbling boil. Add Dal. Mix everything well. Cover and simmer till oil oozes.
- The consistency should be thick and flowy like tadka dal. Serve it with paratha/rotli and rice. Squeeze a bit of lemon juice while eating for extra tanginess.
So that’s going to wrap it up with this exceptional food vegetable dalfry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
