Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, blueberry galettes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mini rustic pies made with simple ingredients. The perfect vegan dessert for fresh berry season (or any time of the year)! These Mini Blueberry Galettes are perfect for a quick dessert.
Blueberry galettes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blueberry galettes is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have blueberry galettes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Blueberry galettes:
- Make ready 250 g fresh blueberries
- Take 30 g sugar
- Prepare 1 tbsp starch
- Make ready 1/8 tsp nutmeg
- Make ready 1/2 tbsp lemon juice
- Take 1/2 tsp vanilla
- Get Pinch salt
- Get Whole Box dough
- Prepare 1 egg for wash
- Get Coarse sugar to sprinkle
Add a scoop of ice cream or a. I hope you have plans to come back and visit very soon because I have a month full of tasty, home style, delicious dishes. Blueberry galette is a fruit dessert with juicy, fresh blueberries and lemon zest baked into a buttery, flaky crust. We had a break in our heat wave last week and I had a hankering for these mini blueberry galettes.
Steps to make Blueberry galettes:
- Preheat oven to 425
- Roll dough on powdered surface and divide into 6 disks.
- Mix sugar, starch, nutmeg and lemon. Then add berries.
- Roll disks into 4.5 inch circles.(or bigger) spoon mixture into middle.
- Fold up edges. Maybe use some kind of glue to stick the dough better?
- Brush dough with egg then sprinkle coarse sugar.
- Bake 15-20 minutes until golden crust and filling bubbling.
So in the end, I decided to call them Mini Blueberry Galettes, since a galette is basically a flat pie, and since that title uses only three words. Lift the circles onto the prepared baking sheet. Crisp, flaky, and bursting with blueberries: this blueberry galette is a new summer staple. Truth: unbaked pies/galettes photograph better than baked ones. Just look at the shine on those blueberries!
So that is going to wrap this up with this special food blueberry galettes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
