Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, leftover puff pastry croissants. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Caramel Croissant PuddingLa Cocina de Babel. How to make croissant with puff pastry dough. This croissant recipe is from puff pasty dough.
leftover puff pastry croissants is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. leftover puff pastry croissants is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover puff pastry croissants using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make leftover puff pastry croissants:
- Prepare 1/2 box puff pastry
- Make ready 1 honey
- Take 1 butter
- Take 1 sugar
- Make ready 1 egg, beaten
We're sure you've noticed their products in your grocery store. I'm being a total cheater today. Yes, I know that I can make it at home, but I don't have the patience. So quickie, faux croissants with puff pastry?
Steps to make leftover puff pastry croissants:
- preheat oven to 375
- roll out puff pastry and cut into pizza slice shapes
- spread butter and honey over them
- roll from a flat side towards a point
- brush egg over and sprinkle sugar on top
- bake for 15/20 minutes
My method for using up leftover puff pastry is something that I have been doing for years. It was the method that my mother used when I was a kid so now I do it too. Today I'm going to share this very easy and tasty way to use up your leftover puff pastry! Oh and let me just say that when I talk about. Laminated bread that croissant and danish pastry is made of, is a method that can change according to your taste.
So that’s going to wrap it up with this exceptional food leftover puff pastry croissants recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!