Chunky Oyster & Brussels Sprouts Chowder
Chunky Oyster & Brussels Sprouts Chowder

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chunky oyster & brussels sprouts chowder. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chunky Oyster & Brussels Sprouts Chowder is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chunky Oyster & Brussels Sprouts Chowder is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chunky oyster & brussels sprouts chowder using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make ready 1 slice Bacon
  2. Make ready 200 grams Shelled oysters
  3. Prepare 100 grams Onion
  4. Make ready 150 grams Potatoes
  5. Make ready 150 grams Brussels sprouts
  6. Make ready 50 grams Carrot
  7. Take A
  8. Make ready 300 ml ┌Water
  9. Prepare 1 packages └Bouquet garni (bundled herbs)
  10. Prepare 200 ml Soy milk
  11. Make ready 10 grams Butter
  12. Prepare 1 tbsp White flour
  13. Take 1 tbsp Miso
  14. Prepare 1 Salt and pepper
  15. Prepare 1 to garnish Finely chopped parsley
Instructions to make Chunky Oyster & Brussels Sprouts Chowder:
  1. Make a cross-cut in the brussels sprouts roots. Lightly boil in salt water, then drain.
  2. Cut the onion into 1 cm. Cut the potato into 3 cm, the carrots into 2 cm, and the bacon into 1 cm strips.
  3. Melt butter in a pot and add onions, carrots, and bacon. Once the onions have wilted, add the potatoes. Once the oil has soaked in, add flour and fry.
  4. Add the [A] ingredients and bring to a boil. Boil on medium heat for 5 minutes while removing scum. Add soy milk and brussels sprouts and boil for another 5 minutes. Dissolve the miso, add oysters and lightly cook through.
  5. Flavor with salt and pepper. Transfer to a serving plate, top with parsley and it's complete.

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