Hummus
Hummus

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hummus is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Hummus is something which I have loved my whole life.

Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be!

To get started with this recipe, we have to prepare a few components. You can have hummus using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hummus:
  1. Take 1 cup Chick peas
  2. Make ready 2 clove Garlic
  3. Get Tahina (sesame paste)
  4. Make ready 1 cup Sesame seeds
  5. Take 6 tbsp Olive oil

Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. All the main ingredients are super foods in their own right. Hummus is the perfect party appetizer.

Instructions to make Hummus:
  1. Prepare tahina : in a pan roast sesame seeds ( shouldnt turn brown)
  2. In a blender, add sesame seeds and olive oil and blend till it turns into a creamy texture
  3. Boil chick peas in cooker till soft (it should be mashed. do not throw the stock of chick peas)
  4. In a blender, add boiled chick peas, tahina and garlic cloves and half cup chick pea stock.
  5. Blend till you achieve pourable consistency

Choose one from Food Network's most-popular renditions to make for your next gathering. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. This roasted Garlic Parmesan Hummus is silky smooth, the creamiest hummus you will ever have! Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick.

So that’s going to wrap it up with this exceptional food hummus recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!