Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauted oysters in garlic butter. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauted Oysters in Garlic Butter is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sauted Oysters in Garlic Butter is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sauted oysters in garlic butter using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sauted Oysters in Garlic Butter:
- Take 1 packages Raw oysters
- Prepare 1 dash Pepper
- Prepare 1/2 tbsp Plain white flour
- Get 10 grams Butter
- Prepare 1/2 clove Garlic
- Make ready 1 enough for garnish Green onion
- Take 1 dash less than a tablespoon Katakuriko
Instructions to make Sauted Oysters in Garlic Butter:
- Wash the oysters clean (refer to, drain in a sieve, and pat dry with a paper towel. Finely chop the garlic. Slice the green onions. - - https://cookpad.com/us/recipes/148389-how-to-rinse-oysters-to-a-glossy-finish
- Coat with pepper and flour right before cooking, and shake off the excess flour. Melt butter in a pan over low heat, and saute the garlic until aromatic.
- Turn up to strong medium heat, and cook until golden brown on both sides without touching them too much.
- Arrange on plates, and garnish with green onions. Eat with ponzu if you like.
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