Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant karaage miso vinegar dressing. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Miso is a Japanese staple with a slightly salty, pungent flavor. Find it in the international or refrigerated aisle at your grocery store. This roasted miso glazed eggplant recipe is one of my favorite ways to cook eggplant.
Eggplant karaage miso vinegar dressing is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Eggplant karaage miso vinegar dressing is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Prepare Eggplant
- Take Dressing
- Get Celery
- Get Red bell pepper
- Make ready Green onion
- Take Vinegar or Apple cider vinegar
- Take Miso paste
- Prepare Brown sugar
- Take Fry
- Take Cornstarch
- Prepare Oil
Add the remaining ingredients and whisk until amalgamated. This is a very simple dressing/sauce that has a multitude of uses. Leave out the dashi for more of dip like consistency that goes great with vegetable sticks. The most common brown miso works best in this recipe, white miso can be used but you will want to decrease the sugar as it is sweeter.
Steps to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
Wrap each eggplant tightly in foil and place directly on the flame of a gas barbecue or stove. Scrape the flesh into a bowl - don't worry if a little of the blackened skin remains. I absolutely love this Miso Eggplant recipe - it's that perfect mix of sweet/salty and is so easy to make. Delicious as a side to any Japanese-inspired dish or on their own with some sautéed greens and brown rice - it's my go-to recipe for last-minute dinner guests, guaranteed to impress! This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook This year I'm growing Japanese eggplant in my garden, and have been using this recipe every time a few more eggplants get long and ripe enough to pick.
So that is going to wrap this up with this special food eggplant karaage miso vinegar dressing recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
